Recipe courtesy of Tiffani Thiessen
Honey Butter
- Level: Easy
- Yield: 8 ounces butter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 227
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 61
- Sodium
- 3
- Total: 10 min
- Active: 10 min
Ingredients
One 8-ounce tub whipped unsalted butter, at room temperature
3 tablespoons honey, preferably wildflower or mesquite
Directions
- In a medium bowl, combine the butter and honey and blend thoroughly.
- To serve, transfer to a butter crock.
Cook’s Note
You can also roll the butter into a log, chill it and then slice it into individual pieces. Place the blended butter on a piece of plastic wrap, shaping it into a rectangle. Wrap the butter tightly in the plastic wrap, folding the sides in first and then the top and bottom. Roll into a log and refrigerate until firm. To serve, cut 1/4- to 1/2-inch slices and arrange them in a butter dish.