Sponsor recipe courtesy of Fisher® Nuts
Save Recipe Print
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

1. For glaze, combine honey, mustard and lemon zest in small bowl; mix well. Set aside.

2. Preheat oven to 350 degrees F. Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.

3. For couscous, bring water to boil in medium saucepan. Cook couscous according to package directions; remove from heat; fluff with a fork. Set aside.

4. In large skillet heat oil; saute onion, bell pepper and carrots until softened. Add couscous, raisins, toasted almonds, turmeric and cinnamon; stir well to combine. Season to taste with salt and black pepper.

5. To serve, lightly drizzle glaze over couscous servings.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Couscous with Raisins and Almonds

Recipe courtesy of Food Network Kitchen

Carrot and Almond Couscous

Recipe courtesy of Danny Boome

Honey Almond Stars

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Brie with Almonds and Honey

Recipe courtesy of Food Network Kitchen

Toasted Almond and Orange Couscous

Couscous Salad with Honey Vinaigrette

Recipe courtesy of Michael Chiarello

Honey-Almond Lace Cookies

Recipe courtesy of Aida Mollenkamp

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Recipe courtesy of Guy Fieri

Watercress, Strawberry and Almond Salad with Balsamic Honey Vinaigrette

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories