Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Honey Dijon Glazed Summer Sausage
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
12 Servings
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
12 Servings

Ingredients

Directions

1.Preheat oven to 325°F.

2.Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.

3.For the glaze, in a bowl, combine the honey, mustard and brown sugar.

4.Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.

5.Bake, uncovered, for 40 min., basting with glaze once.

6.Before serving, slice sausage completely.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories