Recipe courtesy of Johnsonville Sausages

Honey Dijon Glazed Summer Sausage

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  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 12 Servings
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1 package (12 ounces) Johnsonville® Original Summer Sausage

1/3 cup honey

1/3 cup Dijon mustard

1/3 cup brown sugar


  1. 1.Preheat oven to 325°F.
  2. 2.Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
  3. 3.For the glaze, in a bowl, combine the honey, mustard and brown sugar.
  4. 4.Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
  5. 5.Bake, uncovered, for 40 min., basting with glaze once.
  6. 6.Before serving, slice sausage completely.