Recipe courtesy of Johnsonville Sausages

Honey Dijon Glazed Summer Sausage

  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 12 Servings
Save Recipe


1 package (12 ounces) Johnsonville® Original Summer Sausage

1/3 cup honey

1/3 cup Dijon mustard

1/3 cup brown sugar


  1. 1.Preheat oven to 325°F.
  2. 2.Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
  3. 3.For the glaze, in a bowl, combine the honey, mustard and brown sugar.
  4. 4.Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
  5. 5.Bake, uncovered, for 40 min., basting with glaze once.
  6. 6.Before serving, slice sausage completely.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sausage Gravy

Sausage and Herb Stuffing

Sausage-Stuffed Mushrooms

Breakfast Sausage Casserole

Italian Sausage Stuffing

Sausage Stuffing

Rigatoni with Sausage & Fennel

Spicy Sausage Bites