Recipe courtesy of Gourmet Magazine

Honey-Glazed Baby Carrots

  • Yield: 4 servings
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1 pound baby carrots, trimmed and peeled

2 tablespoons unsalted butter

2 tablespoons honey


  1. In a steamer, set over boiling water, steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.;
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