Recipe courtesy of Gourmet Magazine
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Yield:
4 servings

Ingredients

Directions

In a steamer, set over boiling water, steam the carrots, covered, for 4 to 8 minutes, or until they are just tender. In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.;

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