Sponsor recipe courtesy of Stetson®
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Honey-Glazed Carrots With Vanilla, Lemon and Nutmeg
Total:
30 min
Active:
10 min
Yield:
4
Total:
30 min
Active:
10 min
Yield:
4

Ingredients

Directions

Preheat oven to 425F. 

In a large bowl, mix 2 tablespoons lemon juice, oil, salt, mustard seeds, nutmeg and vanilla. Add carrots and toss. 

Transfer to foil-lined baking sheet. Roast 20 minutes and remove from oven. 

Mix honey, lemon zest and turmeric. Shortly before serving, drizzle honey over carrots. Return to oven for 6-8 minutes to glaze. 

Serve hot or warm. 

Cook's Note

*A Stetson Original fragrance note! GO BOLD: Use chestnut honey in the glaze for a uniquely earthy flavor or stir some sriracha into the honey glaze for a punch of zingy heat.

Get the Recipe

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