Honey-Spiced Peaches

These zesty peaches add a burst of spicy fruit flavor to any oatmeal or bran muffin mix. Add about 1 cup drained, coarsely chopped peaches to the batter just before baking.
Save Recipe
  • Total: 1 day 30 min
  • Inactive: 1 day
  • Cook: 30 min
  • Yield: 3 Quarts
Share This Recipe

Ingredients

Directions

  1. 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
  2. 2.) WASH, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
  3. 3.) COMBINE sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
  4. 4.) PACK hot peaches into hot jars leaving ½ inch headspace. Add ½ tsp allspice, ¼ tsp cloves and 1 stick cinnamon to each jar.
  5. 5.) LADLE hot syrup over peaches leaving ½ inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  6. 6.) PROCESS filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
15m Easy 95%
CLASS
17m Easy 99%
CLASS
Sarah Holden

Peach Cobbler

36m Easy 96%
CLASS
21m Easy 99%
CLASS

36m Easy 98%
CLASS
32m Easy 100%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages