Name: Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 4 servings
Ingredients: Granita:; 3 cups water; 5 honey tangerines, juiced; 1 lemon, juiced; 2 tablespoons honey; 1/2 cup sugar; 2 cups pitted sour cherries; 1/4 cup water; 3 tablespoons sugar; 1 container fresh raspberries

Directions

Granita:
Pour the water, tangerine juice, and lemon juice into a saucepan and place over medium-high heat. Bring to a boil, add the honey and sugar, and stir until dissolved. Pour the mixture into a shallow metal pan and let cool to room temperature. Place in the freezer and stir every 30 minutes for 2 to 3 hours. You'll want the granita to be firm but not rock hard.
Syrup:
Place the cherries in the bowl of a food processor and process until smooth. Put all the ingredients into a saucepan and place over high heat. Let it come to a boil, reduce the heat, and simmer for 10 minutes. Pour into a heatproof pitcher and let cool to room temperature.
Assembly:
Divide the granita among 4 martini glasses, top with fresh raspberries, and drizzle the whole thing with the syrup.

Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries

Ingredients

Sour Cherry Syrup:

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