Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr 30 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

In a small bowl sprinkle the gelatin over the 2 tablespoons cold water and let soften for 15 minutes. In a small heavy saucepan combine the sugar, honey, and the remaining 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and remove the pan from the heat. Add the gelatin mixture and stir until the gelatin is dissolved. Transfer the mixture to a metal bowl set in a bowl of ice and cold water and stir until cool. Add 2 cups of the cream, stir the mixture until cold, and with the mixer beat it for 3 minutes, or until thickened and almost double in volume. Add the remaining 1/2 cup cream, vanilla, and salt, beating, and beat the mixture for 30 seconds. Transfer to the ice cream freezer and freeze according to the manufacturer's instructions.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Vanilla Ice Cream

Recipe courtesy of Alton Brown

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Old Time Vanilla Ice Cream

Old-Fashioned Hand-Churned Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories