Recipe courtesy of Gourmet Magazine
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat, add split vanilla bean, and cool syrup completely. 

Discard zest and vanilla bean. Syrup may be made 1 day ahead and chilled, covered. 

Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 martini glasses. Top each serving with a generous dollop of cream and garnish with grated zest.

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