Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Days of Taste
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Total:
15 min
Prep:
15 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Cut melon into wedges and remove seeds and rind. Cut melon into 1-inch pieces. In a blender combine half of melon with half of each remaining ingredients and blend until very smooth. Pour juice into a pitcher and repeat procedure with remaining ingredients.

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Whole Roasted Stuffed Cauliflower

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