Recipe courtesy of Gourmet Magazine

Honeydew Juice

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: about 6 cups
Save Recipe

Ingredients

4-pound honeydew melon

2 cups ice cubes

1 cup water

2 tablespoons sugar or to taste

Directions

  1. Cut melon into wedges and remove seeds and rind. Cut melon into 1-inch pieces. In a blender combine half of melon with half of each remaining ingredients and blend until very smooth. Pour juice into a pitcher and repeat procedure with remaining ingredients.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Bulgur with Honeydew and Feta

Minted Honeydew Sorbet

Chillout Honeydew Soup with Ham

Melon Juice

Honeydew Melon Soup with Ice Wine

Strawberry Daiquiri Slush with Honeydew Melon

Honeydew and Cantaloupe in Vanilla Lime Syrup

Strawberry Daiquiri Slush with Honeydew Melon