Recipe courtesy of Gourmet Magazine

Honeyed Figs with Dulce de Leche Ice Cream

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  • Total: 20 min
  • Prep: 20 min
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1 cup Amontillado Sherry

1 cup fresh orange juice

3 tablespoons butter

6 tablespoons honey

1 tablespoon orange zest

Juice of 1 lemon

8 fresh figs, sliced in half

1 pint dulce de leche ice cream


  1. Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.

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