Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
20 min
20 min



Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Figs with Honey and Fresh Cheese

Recipe courtesy of Laura Calder

Figs with Ricotta, Pistachio, and Honey

Recipe courtesy of Ellie Krieger

Poached Figs in Spiced Honey Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crispy Smoked Mozzarella with Honey and Figs

Recipe courtesy of Giada De Laurentiis

Grilled Honey-Orange Figs with Mascarpone and Pistachios

Recipe courtesy of Bobby Flay

Honey-Apple and Carrot Cake with Roasted Figs

Recipe courtesy of Jackie Riley

Blue Cheese Souffle with Fresh Figs and Honey

Recipe courtesy of Tyler Florence

Roasted Figs with Baby Greens and Honey Vinaigrette

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories