Hot and Sour Beef Salad

Deselect All

1 1/4 pound flank steak or reserved cooked flank steak from broiled flank steak recipe *see cooks note

Coarse salt

Cracked pepper

1/2 cup lime juice divided

2 teaspoons olive oil

1/4 cup fish sauce

2 teaspoons sugar

1 teaspoon Vietnamese chili paste

1/2 cup loosely packed, roughly chopped cilantro leaves

1 cucumber, peeled, seeded and thinly sliced

1 mango, peeled, seeded and cut into 1-inch chunks

1 large head butter lettuce, washed and spun dry