Recipe courtesy of Gourmet Magazine

Hot and Sour Cabbage Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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1 pound Napa cabbage (1/2 head), thinly sliced

1 scallion, thinly sliced

1/4 cup seasoned rice vinegar

1 tablespoon minced peeled fresh ginger

1 teaspoon sugar

1/2 to 3/4 teaspoon dried hot red pepper flakes


  1. Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.;