Hot Ham and Swiss Dip

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 28 servings
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Ingredients

Directions

  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with Keebler® Town House Flipsides® Original Crackers.
  4. - or - .
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