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Hot Ham and Swiss Dip
Total:
20 min
Prep:
20 min
Yield:
28 servings
Total:
20 min
Prep:
20 min
Yield:
28 servings

Ingredients

Directions

In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.

Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.

Serve warm with Keebler® Town House Flipsides® Original Crackers.

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