Save Recipe Print
Hot Ham and Swiss Dip
Total:
20 min
Prep:
20 min
Yield:
28 servings
Total:
20 min
Prep:
20 min
Yield:
28 servings

Ingredients

Directions

In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.

Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.

Serve warm with Keebler® Town House Flipsides® Original Crackers.

- or - .

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Hot Roasted Red Pepper Dip

Recipe courtesy of Katie Lee

Sunny's Nashville Hot Chicken Dip

Recipe courtesy of Sunny Anderson

Swiss Steak

Recipe courtesy of Alton Brown

Cheeseburger Dip

Recipe courtesy of Eddie Jackson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Classic Hot Wings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories