Hot Tomato Tart Appetizers

  • Yield: 20 tarts
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2 cups fresh diced tomatoes

1/3 cup diced green onions

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh basil or thyme, optional

1 cup shredded Jack cheese

1/2 cup mayonnaise

1 (12-ounce) can Pillsbury country biscuits, 10 count


  1. Mix together tomatoes, green onions, salt, pepper, and basil together. Place in a colander to drain off excess juice. Mix shredded cheese and mayonnaise together. Fold into tomato mixture.
  2. Pinch each biscuit in half. On a lightly floured surface roll each piece into a circle approximately 3 to 4 inches in diameter. Spoon about 2 teaspoons of tomato mixture in the center of the biscuit. Moisten the edge of the biscuit with you finger using a drop of water. Fold over and press firmly using fingertips to seal entire edges.
  3. Place on a greased baking sheet. Bake in a preheated 375 degree oven for 12 to15 minutes or until golden brown. Remove from oven and brush with melted butter, sprinkle with fresh chopped parsley. Serve immediately.
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