When a recipe calls for a squash to be peeled and chopped, getting it to that condition can sometimes be a nuisance. But one way to make peeling squash simpler is to start by cutting it in half lengthwise. Using an ice cream scooper, remove the seeds; then cut the squash into long slices, in the same way as you would a cantaloupe. Use a peeler or a curved peeling knife to remove the skin.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!