Hungarian Chimichurri

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 1 1/2 cups
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2/3 cup finely chopped flat-leaf parsley

1/3 cup coarsely chopped garlic

1/2 cup vegetable oil

1/4 cup apple cider vinegar

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

3 tablespoons paprika

1 tablespoon dried oregano

1 1/2 tablespoons balsamic vinegar


  1. Combine all the ingredients in a jar. Shake until well combined. Serve as a condiment for the grilled meats. It is best if made several days in advance and refrigerated until ready to use.

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