Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.

Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

New Potato Salad

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Michael Chiarello

Salad on a Stick

Recipe courtesy of Food Network Kitchen

Caesar Salad with Pancetta

Recipe courtesy of Ina Garten

Sauteed Quail Salad

Recipe courtesy of Edison Mays Jr.

Sweet Relish Salad

Recipe courtesy of Rachael Ray

Spring Green Salad

Recipe courtesy of Tyler Florence

Rice Salad with Squashes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tomato and Okra Salad

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories