- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
Ingredients
1/2 teaspoon dry mustard
1 finely minced garlic clove
salt and freshly ground pepper to taste
2 cups buttermilk
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon fresh thyme leaves
1 tablespoon snipped fresh chives
1 large head iceberg lettuce, cut into six wedges
Grated carrot for garnish
Directions
- In a bowl whisk together the dressing ingredients.
- Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot
