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1/2 teaspoon dry mustard
1 finely minced garlic clove
salt and freshly ground pepper to taste
2 cups buttermilk
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon fresh thyme leaves
1 tablespoon snipped fresh chives
1 large head iceberg lettuce, cut into six wedges
Grated carrot for garnish
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