Recipe courtesy of Sara Moulton

Iceberg Wedges with Ranch Dressing

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
Save Recipe

Ingredients

1/2 teaspoon dry mustard

1 finely minced garlic clove

salt and freshly ground pepper to taste

2 cups buttermilk

2 tablespoons mayonnaise

1 teaspoon cider vinegar

1/2 teaspoon fresh thyme leaves

1 tablespoon snipped fresh chives

1 large head iceberg lettuce, cut into six wedges

Grated carrot for garnish

Directions

  1. In a bowl whisk together the dressing ingredients.
  2. Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot

Iceberg Wedge with Buttermilk Blue Cheese Dressing

Iceberg Lettuce Chopped Salad with "French" Dressing

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing