Recipe courtesy of Sara Moulton

Iceberg Wedges with Ranch Dressing

Name: Iceberg Wedges with Ranch Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 teaspoon dry mustard; 1 finely minced garlic clove; salt and freshly ground pepper to taste; 2 cups buttermilk; 2 tablespoons mayonnaise; 1 teaspoon cider vinegar; 1/2 teaspoon fresh thyme leaves; 1 tablespoon snipped fresh chives; 1 large head iceberg lettuce, cut into six wedges; Grated carrot for garnish

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 6 servings

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Ingredients

1/2 teaspoon dry mustard

1 finely minced garlic clove

salt and freshly ground pepper to taste

2 cups buttermilk

2 tablespoons mayonnaise

1 teaspoon cider vinegar

1/2 teaspoon fresh thyme leaves

1 tablespoon snipped fresh chives

1 large head iceberg lettuce, cut into six wedges

Grated carrot for garnish

Directions

In a bowl whisk together the dressing ingredients.
Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot