Recipe courtesy of Sara Moulton

Iceberg Wedges with Ranch Dressing

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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1/2 teaspoon dry mustard

1 finely minced garlic clove

salt and freshly ground pepper to taste

2 cups buttermilk

2 tablespoons mayonnaise

1 teaspoon cider vinegar

1/2 teaspoon fresh thyme leaves

1 tablespoon snipped fresh chives

1 large head iceberg lettuce, cut into six wedges

Grated carrot for garnish


  1. In a bowl whisk together the dressing ingredients.
  2. Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot
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