Iceberg Wedges with Ranch Dressing

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1/2 teaspoon dry mustard

1 finely minced garlic clove

salt and freshly ground pepper to taste

2 cups buttermilk

2 tablespoons mayonnaise

1 teaspoon cider vinegar

1/2 teaspoon fresh thyme leaves

1 tablespoon snipped fresh chives

1 large head iceberg lettuce, cut into six wedges

Grated carrot for garnish