Iced Cinnamon Roll Coffee Cake

Name: Iced Cinnamon Roll Coffee Cake
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup finely chopped nuts; 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

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Level: Easy
Total: 30 min

Prep: 30 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 30 min

Yield: 8 servings

Ingredients

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2 tablespoons butter, softened

1/4 cup sugar

1 teaspoon cinnamon

1/4 cup finely chopped nuts

1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

Directions

Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.