Recipe courtesy of Sara Moulton

Iced Coffee Mocha Float

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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4 tablespoons chocolate syrup

2 cups club soda or sparkling water, chilled

4 small scoops coffee ice cream


  1. In each of 2 tall glasses, stir together 2 tablespoons of the chocolate syrup and 1 cup of the club soda. Place 2 scoops of the ice cream in each glass and serve immediately.;