Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
8 rolls
Level:
Easy

Ingredients

FOR MARINADE:
FOR ROLLS:

Directions

Poach shrimp and slice in half lengthwise. In a bowl, combine marinade ingredients, stirring until sugar is dissolved. Add shrimp to the marinade and let sit for a few hours, chilled.

To assemble the rolls, place rice paper wrappers in a bowl of warm water for 2 to 3 minutes until they are soft. Lay out hydrated wrappers on a damp paper towel. In the center of the wrapper, place 1 each of carrot, cucumber, and scallion. Add 2 pieces of shrimp and 2 mint leaves. Fold in sides of the wrapper. Roll wrapper. Serve with peanut dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories