Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
Library Inaugural Drinks
Antipasto Platter
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 12 to 24 servings
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 12 to 24 servings
Ingredients
Bruschetta
Directions
- Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
Bruschetta
Yield:
12 to 24 toasts
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
