Balsamic Onions

8 Ratings
Recipe courtesy ofIna Garten

Total: 17 min Prep: 5 min Cook: 12 min

Yield: 6 servings

Level: Easy



  • 3 small red onions
  • 1/4 cup plus 2 tablespoons good balsamic vinegar
  • 1/4 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • Preheat the oven to 375 degrees.

  • Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.

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8 Ratings

I could eat these onions on everything!!! See All Reviews Post Review

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