Barefoot Carrot Salad

  • Yield: 2 to 3 servings
Save Recipe


1/3 cup golden raisins

1 pound carrots

2 tablespoons freshly squeezed lemon juice

1/4 cup sour cream

1/4 cup mayonnaise

3 tablespoons sugar

1/2 teaspoon salt

1/3 cup diced fresh pineapple


  1. Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
  2. Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
  3. For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

Barefoot Carrot Salad

Carrot Salad

Carrot Salad with Lime and Cilantro

Carrot, Orange and Radish Salad

Pickled Carrots and Romaine Salad

Fresh Cucumber Carrot Salad

Moroccan Carrot and Spinach Salad

Carrot Salad with Raisins and Sherry Vinegar