- Level: Easy
- Total: 17 min
- Prep: 2 min
- Cook: 15 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 515
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 133 g
- Dietary Fiber
- 5 g
- Sugar
- 122 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 17 min
- Prep: 2 min
- Cook: 15 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 515
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 133 g
- Dietary Fiber
- 5 g
- Sugar
- 122 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
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