Chicken with Herbed Goat Cheese

Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees.
  2. Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.
Curry Chicken
PREMIUM
Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS
Skillet Roasted Lemon Chicken
PREMIUM
10m Easy 99%
CLASS
Fieri'd Chicken Saltimbocca
PREMIUM
11m Easy 99%
CLASS
Chicken Parmesan
PREMIUM
19m Intermediate 100%
CLASS