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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Best Barefoot Chocolate Desserts

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Total:: 15 min
Active:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons Grand Marnier liqueur
For serving: Pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

Directions

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.

My Private Notes

Name: Chocolate Orange Fondue
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 7 ounces good semisweet chocolate; 1/3 cup heavy cream; 1 1/2 teaspoons grated orange zest; 1/2 teaspoon instant coffee granules; 2 tablespoons Grand Marnier liqueur; For serving: Pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels