Recipe courtesy of Ina Garten

Chocolate Orange Fondue

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.

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