Recipe courtesy of Ina Garten

Chocolate Orange Fondue

Name: Chocolate Orange Fondue
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 7 ounces good semisweet chocolate; 1/3 cup heavy cream; 1 1/2 teaspoons grated orange zest; 1/2 teaspoon instant coffee granules; 2 tablespoons Grand Marnier liqueur; For serving: Pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 servings

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Ingredients

7 ounces good semisweet chocolate

1/3 cup heavy cream

1 1/2 teaspoons grated orange zest

1/2 teaspoon instant coffee granules

2 tablespoons Grand Marnier liqueur

For serving: Pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

Directions

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.