Recipe courtesy of Ina Garten
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Yield:
4 cups
Level:
Easy
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

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Cranberry Fruit Conserve

Recipe courtesy of Ina Garten

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