Loading Video...
Recipe courtesy of Ina Garten

Cranberry Fruit Conserve

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 cups
Share This Recipe

Ingredients

Directions

  1. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
10m Easy 99%
CLASS
7m Easy 99%
CLASS
24m Easy 98%
CLASS
17m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
18m Easy 98%
CLASS
7m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages