Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
Cheesy Does It
Cream Cheese Icing
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Icing for 18 to 20 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 19 servings
- Calories
- 352
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 2 g
- Cholesterol
- 63 mg
- Sodium
- 78 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Icing for 18 to 20 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 19 servings
- Calories
- 352
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 2 g
- Cholesterol
- 63 mg
- Sodium
- 78 mg
Ingredients
Directions
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
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