Recipe courtesy of Ina Garten

Easy Tzatziki

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.
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