Fresh Lemonade

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  • Yield: 1 1/2 quarts
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Ingredients

1 cup freshly squeezed lemon juice (5 to 6 lemons)

1/2 to 3/4 cup superfine sugar, to taste

1 cup crushed ice

4 cups water

Directions

  1. Place all the ingredients in a blender and process until completely smooth. Serve over ice.

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