Green Salad with Blue Cheese Dressing

87 Ratings
Recipe courtesy ofIna Garten

Total: 12 min Prep: 12 min

Yield: 4 servings

Level: Easy



  • 4 ounces good Roquefort cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
  • Heirloom tomatoes, or other good tomatoes


  • Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

  • Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

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87 Ratings

I loved this! I didn't have mayonnaise so I used ketchup, and I didn't have heavy cream so I used lemonade, and I didn't have tarragon vinegar so I used Tabasco, and I didn't have Roquefort so I used Kraft singles. It was amazing!!! Just kidding. I made it exactly to recipe, and it was delicious. See All Reviews Post Review

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