Grilled Corn on the Cob

  • Level: Easy
  • Yield: 1 serving
  • Total: 25 min
  • Active: 25 min


1 ear fresh corn on the cob, with the husk

1 teaspoon unsalted butter, melted 

Kosher salt 


  1. Prepare a charcoal grill with a single layer of hot coals.
  2. Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.
  3. Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.
Let's Get Cooking!

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5 Reviews

Shelley D.

I didn’t like this method for grilling corn. I felt like there was no butter flavor and the corn was dried out at the end. I would prefer to just butter it and put it in foil and then grill it. I find it steams in the foil and doesn’t lose any flavor or moisture.

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