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Hummus

Recipe courtesy of Ina Garten

From: The Barefoot Contessa Cookbook

Recipe courtesy of Ina Garten

Shows: Barefoot Contessa: Modern Comfort Food and Barefoot Contessa

Episodes: Jeffrey's Birthday Pop-up and The Mediterranean Feast

From: The Barefoot Contessa Cookbook

Hummus

Name: Hummus
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 2 3/4 cups
Cuisine: middle-eastern
Ingredients: 4 garlic cloves; 2 cups canned chickpeas, drained, liquid reserved; 1 1/2 teaspoons kosher salt; 1/3 cup tahini (sesame paste); 6 tablespoons freshly squeezed lemon juice (2 lemons); 2 tablespoons water or liquid from the chickpeas; 8 dashes hot sauce

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 2 3/4 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 2 3/4 cups

Ingredients

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4 garlic cloves

2 cups canned chickpeas, drained, liquid reserved

1 1/2 teaspoons kosher salt

1/3 cup tahini (sesame paste)

6 tablespoons freshly squeezed lemon juice (2 lemons)

2 tablespoons water or liquid from the chickpeas

8 dashes hot sauce

Directions

Watch how to make this recipe.

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.