Name: Limoncello Vodka Collins
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 drinks
Ingredients: 1 1/4 cups freshly squeezed lemon juice (5 to 7 lemons), divided; 2 tablespoons kosher salt; 2 tablespoons granulated sugar; 1 1/2 cups good vodka, such as Grey Goose; 6 tablespoons sugar syrup (see Cook's Note); 1/4 cup Italian limoncello liqueur; 1 1/2 cups cold sparkling water, such as San Pellegrino; Ice cubes; Thinly sliced lemon rounds, for serving

Directions

For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.

Cook’s Note

To make this sugar syrup, combine 1 cup of sugar with 1/2 cup water in a small saucepan, bring to a boil, and cook until the sugar dissolves. Cool.

Limoncello Vodka Collins

Ingredients

Directions

Cook’s Note

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