Mango Daiquiris

  • Level: Easy
  • Yield: 4 serving
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 ripe mango, peeled, seeded and chopped

1/4 cup lime juice (2 limes)

1 teaspoon sugar syrup

3/4 cup white rum

Crushed Ice

Directions

  1. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  2. Pour the mixture over a glass full of crushed ice.
  3. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
Let's Get Cooking!

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20 Reviews

hungry.in.seattle

My mangos were super ripe and sweet, so I did not have any issues with the sweetness of the drinks. However, the amount of rum was WAY too much. I am definitely a fan of strong drinks, but this was just way too strong. Half the amount of rum was about right after I adjusted the recipe. Even that was still on the strong side. I will definitely make again, but with about half the rum.

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