Mango Daiquiris

  • Level: Easy
  • Yield: 4 serving
  • Total: 10 min
  • Prep: 10 min


1 ripe mango, peeled, seeded and chopped

1/4 cup lime juice (2 limes)

1 teaspoon sugar syrup

3/4 cup white rum

Crushed Ice


  1. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  2. Pour the mixture over a glass full of crushed ice.
  3. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.


20 Reviews

My mangos were super ripe and sweet, so I did not have any issues with the sweetness of the drinks. However, the amount of rum was WAY too much. I am definitely a fan of strong drinks, but this was just way too strong. Half the amount of rum was about right after I adjusted the recipe. Even that was still on the strong side. I will definitely make again, but with about half the rum.

See All Reviews