Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episodes: Summer Beach BBQ, A Barefoot Contessa Summer Weekend, and Sunshine Food

Meringues with Cassis and Raspberries

Name: Meringues with Cassis and Raspberries
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1 1/2 cups heavy cream; 4 1/2 tablespoons sugar; 4 1/2 tablespoons Cassis; 3/4 teaspoon pure vanilla extract; 6 meringue shells; 2 half pints fresh raspberries

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 servings

Ingredients

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1 1/2 cups heavy cream

4 1/2 tablespoons sugar

4 1/2 tablespoons Cassis

3/4 teaspoon pure vanilla extract

6 meringue shells

2 half pints fresh raspberries

Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
Spoon the cream onto the meringues and top with berries.