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Parmesan and Thyme Crackers

Recipe courtesy of Ina Garten

From: Barefoot Contessa Back to Basics

Recipe courtesy of Ina Garten

Shows: Barefoot Contessa: Modern Comfort Food and Barefoot Contessa

Episodes: Perfect Cocktail Party and Bed and Breakfast

From: Barefoot Contessa Back to Basics

Parmesan and Thyme Crackers

Name: Parmesan and Thyme Crackers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 30 to 36 crackers
Ingredients: 1/4 pound (1 stick) unsalted butter; 3 ounces grated Parmesan; 1 1/4 cups all-purpose flour; 1/4 teaspoon kosher salt; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 1 hr 10 min

Prep: 15 min
Inactive: 30 min
Cook: 25 min

Yield: 30 to 36 crackers

Level: Easy
Total: 1 hr 10 min

Prep: 15 min
Inactive: 30 min
Cook: 25 min

Yield: 30 to 36 crackers

Ingredients

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1/4 pound (1 stick) unsalted butter

3 ounces grated Parmesan

1 1/4 cups all-purpose flour

1/4 teaspoon kosher salt

1 teaspoon chopped fresh thyme leaves

1/2 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.