Parmesan Kale Chips

  • Level: Easy
  • Yield: 6 servings
  • Total: 25 min
  • Active: 15 min
Advertisement

Ingredients

1 large bunch flat-leaf kale

Good olive oil

Kosher salt

Freshly grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  2. With a sharp knife, remove and discard the hard rib from the center of each leaf, leaving the leaves as intact as possible. Place them on the sheet pans, drizzle or brush them with olive oil, and toss to coat lightly. Sprinkle generously with salt and bake for 10 minutes, until crispy. Sprinkle lightly with Parmesan cheese and bake for another 5 minutes. Cool and serve.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

12 Reviews

Cindie J.

If only I hadn’t been raised by a “depression” mother this would have been part of my life much sooner! Thank you ms Ina

See All Reviews