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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Breakfast In, Breakfast Out

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Total:: 3 hr 10 min
Prep:: 10 min
Inactive:: 3 hr

Yield:: 3 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

4 cups plain yogurt
1/4 cup sliced almonds, toasted
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2 to 1 cup peach nectar
1/4 cup raisins
1 peach, peeled and diced
1/2 pint fresh raspberries

Directions

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.

Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Garnish with the reserved almonds, peach and raspberries.

My Private Notes

Name: Peach and Raspberry Almond Swirls
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 3 servings
Ingredients: 4 cups plain yogurt; 1/4 cup sliced almonds, toasted; 1/4 cup good honey; 1 1/2 teaspoons pure vanilla extract; 2 teaspoons grated orange zest; 1/2 to 1 cup peach nectar; 1/4 cup raisins; 1 peach, peeled and diced; 1/2 pint fresh raspberries