Peaches in Sauternes
- Total:
- 2 hr 22 min
- Prep:
- 20 min
- Inactive:
- 2 hr
- Cook:
- 2 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.
Copyright 2004, Ina Garten, All Rights Reserved
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