Prev Recipe Next Recipe

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Sunshine Food

Save Recipe Print

Total:: 2 hr 22 min
Prep:: 20 min
Inactive:: 2 hr
Cook:: 2 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 to 8 very ripe yellow or white peaches
3 tablespoons sugar
1 (375 ml.) bottle good Sauternes
1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)

Directions

Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.

My Private Notes

Name: Peaches in Sauternes
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT2H22M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 6 to 8 very ripe yellow or white peaches; 3 tablespoons sugar; 1 (375 ml.) bottle good Sauternes; 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)