Peaches in Sauternes
- Level: Easy
- Total: 2 hr 22 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 2 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 2 hr 22 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 2 min
- Yield: 4 to 6 servings
Ingredients
6 to 8 very ripe yellow or white peaches
3 tablespoons sugar
1 (375 ml.) bottle good Sauternes
1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)
Directions
- Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.
