Loading Video...
Recipe courtesy of Ina Garten

Plum Tart

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 50 min
  • Yield: 1 (9 1/2-inch) tart
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
  3. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
  4. Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
Lasheeda Perry

Citrus Icebox Pie

32m Easy 99%
CLASS
Lasheeda Perry

Biscoff Cream Pie

34m Intermediate 100%
CLASS
14m Easy 100%
CLASS
Justin Warner

French Press Coffee

11m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
27m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages