Pork Posole

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Good olive oil

1 1/2 pounds lean, boneless pork loin, 1/2-inch diced 

2 cups chopped yellow onion (2 onions) 

1/3 cup small-diced poblano pepper 

2 Holland yellow or orange bell peppers, seeded and 3/4-inch diced 

1 tablespoon minced garlic (3 cloves) 

1 teaspoon chili powder 

1/2 teaspoon dried oregano 

6 cups good chicken stock, preferably homemade, simmering 

1 (12-ounce) jar medium salsa verde, such as Goya 

2 (15-ounce) cans white hominy, such as Goya, rinsed and drained 

1 (15.5-ounce) can black beans, such as Goya, rinsed and drained 

3 cups yellow corn tortilla chips, plus extra for serving 

Kosher salt and freshly ground black pepper 

Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving 

Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving