Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Watch how to make this recipe.
Radishes with Butter and Salt
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- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 237 mg
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 237 mg
Ingredients
Directions
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Herbed Butter:
- 1/4 pound unsalted butter, at room temperature
- 1 1/2 teaspoons minced scallions
- 1 1/2 teaspoons minced fresh dill
- 1 1/2 teaspoons minced fresh parsley leaves
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
