Recipe courtesy of Ina Garten
Raspberry Butter
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 41 mg
- Sodium
- 50 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 210
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 0 g
- Sugar
- 13 g
- Protein
- 0 g
- Cholesterol
- 41 mg
- Sodium
- 50 mg
Ingredients
Directions
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
