Raspberry Sauce

  • Level: Easy
  • Total: 3 hr 12 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Cook: 2 min
  • Yield: 2 cups
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1 half-pint package fresh raspberries

1/2 cup granulated sugar

1/4 cup water

1 cup (12 ounces) seedless raspberry jam

1 tablespoon Framboise liqueur


  1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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