Raspberry Sauce

  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 2 cups
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1 half-pint fresh raspberries

1/2 cup sugar

1 cup seedless raspberry jam (12 ounces)

1 tablespoon framboise liqueur


  1. Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.
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