Shows
In the Kitchen
Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
Cook Like a Pro: Thanksgiving Sides
Sauteed Shredded Brussels Sprouts
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don't need to core them.) Process until they're all sliced.
- Heat the butter and olive oil in a very large (12- to 14-inch) saute pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
Looking for Something Else?
Classes You May Also Like
32m
Easy
CLASS
Seamus Mullen
Pan-Roasted Brussels Sprouts
8m
Easy
CLASS
James Briscione
Roasted Brussels Sprouts with Bacon
9m
Easy
CLASS
27m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ina Garten
Sauteed Shredded Brussels Sprouts
6m
Easy
CLASS
Alton Brown
Bacon-Maple Brussels Sprouts
7m
Easy
CLASS
Larisa Alvarez
Air Fryer Brussels Sprouts
15m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
