Recipe courtesy of Ina Garten

Sauteed Sugar Snap Peas

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Remove and discard the stem end and string from each sugar snap pod.
  2. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
  3. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

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